Our Favorite Chef Competes for the Big Time
| April 28, 2011 | Posted by sreese under In the Kitchen |
Here at HandStands we’ll be cheering on our favorite chef, Todd Leonard, competes this Saturday for the Western Region Chef of the Year.
For the record, he probably won’t be boning his chicken with a Keuken ceramic knife since: a) the knives aren’t recommended for boning chicken and b) he still prefers his mega-dollar professional knives over the Keuken, especially with a high-pressure contest on the line. But he does endorse the ceramic knives as a great alternative to spending hundreds, if not thousands, of dollars for professional knives.
“I asked myself if I would recommended this for my mother, and decided that yes, I definitely would.”
In addition to endorsing Keuken knives and cooking world-class meals, Chef Todd is a most definite cutie-pie (rosy cheeks and all).
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